Tags: Food.
A blaa is a doughy white bread bun (roll) speciality particularly associated with Waterford Ireland. Historically the blaa is also believed to have been made in Kilkenny and Wexford.The blaa often misspelled as bla or blah is usually very soft and covered with white flour. This variety of blaa is more chewy while the second popular variety has a crusty but tasty exterior. Blaas are sometimes confused with a similar bun known as a bap which is often served with less flour.
