Tags: Food.

Char kway teow literally stir-fried ricecake strips is a popular noodle dish in Brunei Indonesia Malaysia and Singapore. The dish is considered a national favorite in Singapore.It is made from flat rice noodles (河粉 hé fěn in Chinese) of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width stir-fried over very high heat with light and dark soy sauce chilli a small quantity of belachan whole prawns deshelled cockles bean sprouts and chopped Chinese chives.

Charkwayteow.JPG
ingredient
Cockle (bivalve), Allium tuberosum, Prawn, Soy sauce, Chili pepper, Shrimp paste, Bean sprout, Shahe fen
origin
Malaysia

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