Tags: Food.
Gochujang (Korean: 고추장 IPA: [kotɕʰudʑaŋ] Koryo-mar:кочхицай) is a savory and pungent fermented Korean condiment made from red chili glutinous rice fermented soybeans and salt. Traditionally it has been naturally fermented over years in large earthen pots outdoors more often on an elevated stone platform called jangdokdae (장독대) in the backyard. Its HS code is 2103.90.1030.
