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List of articles in "Food" category - Page 536

Jujube (confectionery)

Jujube (/ˈdʒuːdʒuːb/ or /ˈdʒuːdʒuːbiː/) or jube is the name of several types of candy varying in description on a regional basis. The candies can vary in texture from being hard […]


Cel-Ray

Cel-Ray is a celery flavored soft drink from Dr Brown’s. It is fairly easy to find in New York City and in South Florida but rather obscure elsewhere. It can […]


Tyskie

Tyskie /ˈtɪskjə/ (Polish pronunciation: [ˈtɨskʲɛ]) is one of the best selling brands of beer in Poland with around 18% of the Polish market. Tyskie distributes its beer worldwide and in […]


Brahma beer

Brahma is a Brazilian beer originally made by the Companhia Cervejaria Brahma which was founded in 1888. The brewery is currently the fifth largest in the world. The brands are […]


Filo

Filo phyllo or filo pastry is a dough of paper-thin sheets of unleavened flour dough separated by a thin film of butter. It is used for making pastries in Middle […]


Stockfish

Stockfish is unsalted fish especially cod dried by cold air and wind on wooden racks on the foreshore called hjell. The drying of food is the world’s oldest known preservation […]


Woodford Reserve

Woodford Reserve is a brand of premium small batch Kentucky Straight Bourbon Whiskey produced by the Brown-Forman Corporation. It is distilled at the company’s Woodford Reserve Distillery. The distillery is […]


Life (cereal)

Life is a breakfast cereal formerly made of whole grain oats but now also containing corn flour whole wheat flour and rice flour. It is distributed by the Quaker Oats […]


Chocapic

Chocapic is a chocolate-flavoured whole-grain breakfast cereal distributed by Nestlé in most of Europe the Middle-East and Latin America.


Daifuku

Daifukumochi (大福餅) or Daifuku (大福) (literally great luck) is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling most commonly anko sweetened red […]


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