Tags: Food.
Noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces or in soups or hot dishes.Ramen are thin wheat-based noodles made from wheat flour salt water and kansui a form of alkaline water. The dough is risen before being rolled. They were imported from China during the Meiji Period. Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape width and length. They are served in a broth.
