List of articles in "Food" category - Page 534

Scouse is a type of lamb or beef stew. The word comes from lobscouse a stew commonly eaten by sailors throughout Northern Europe which became popular in seaports such as […]

The Peach Melba (French: pêche Melba pronounced [pɛʃ mɛl.ba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 or 1893 by […]

A cheesymite scroll is a baked food item popular in Australia and New Zealand. It consists of a spiral of baked bread similar to a pain aux raisins with vegemite […]

Pasta al pomodoro is an Italian food typically prepared with pasta olive oil fresh tomatoes basil and other fresh ingredients that may vary. It is intended to be a quick […]

Mello Yello is a high-caffeinated citrus-flavored soft drink produced and distributed by The Coca-Cola Company which was introduced on March 1 1979 to compete with Pepsi’s Mountain Dew.Mello Yello was […]

Spritzgebäck is a type of German Christmas biscuit made of flour butter sugar and eggs. When made correctly the cookies are crisp fragile somewhat dry and buttery. The German verb […]

A sopaipilla sopapilla sopaipa or cachanga is a kind of fried pastry and a type of quick bread served in Argentina Bolivia Chile New Mexico Colorado Peru Texas and Uruguay. […]

Baumkuchen is a kind of layered cake. It is a traditional dessert in many countries throughout Europe and is also a popular snack and dessert in Japan. The characteristic rings […]

Bread crumbs or breadcrumbs (regional variants: breading crispies) are small particles of dry bread used for breading or crumbing foods topping casseroles stuffing poultry thickening stews adding inexpensive bulk to […]

Jagdwurst (which means hunting sausage) is a German cooked sausage made of lean beef and pork as well as belly of pork salt pepper garlic mustard seed capsicum mace cardamom […]