List of articles in "Food" category - Page 499

A hushpuppy (or cornbread ball) is a savory food made from cornmeal batter that is deep fried or baked rolled as a small ball or occasionally other shapes. Hushpuppies are […]

Macaroni salad is a type of pasta salad served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use it […]

Queso blanco (Spanish pronunciation: [ˈkeso ˈβlaŋko]) along with other similar cheeses including queso fresco (pronounced: [ˈkeso ˈfɾesko]) is a creamy soft and mild unaged white cheese commonly used in the […]

Pot cheese is a type of soft crumbly unaged cheese. It is very simple to make and also highly versatile making it a very popular cheese but it may be […]

Falooda (Urdu: فالودا‎) or Faluda is a cold and sweet beverage containing many ingredients very popular in South Asia.

A popover is a light hollow roll made from an egg batter similar to that of Yorkshire pudding typically baked in muffin tins or dedicated popover pans which have straight-walled […]

Zacuscă (Romanian pronunciation: [zaˈkuskə]) is a vegetable spread popular in Romania. Similar spreads are found in other countries throughout or bordering the Balkans.

Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ɐˌb̥ʁœðˀ]; originally smør og brød butter and bread) usually consists of a piece of buttered rye bread (rugbrød) a dense dark brown bread. Pålæg (literally on-lay) the […]

Bigos (Polish pronunciation: [ˈbiɡɔs]) known as a hunter’s stew is a traditional meat and cabbage stew typical of Polish Lithuanian Belarusians and Ukrainian cuisine and is a Polish national dish.Typical […]

A chalupene (Spanish pronunciation: [tʃaˈlupa]) is a tostada platter in Mexican cuisine. It is a specialty of south-central Mexico including the states of Puebla Guerrero and Oaxaca. Chalupas are made […]