Tags: Cheese, Food.
Queso blanco (Spanish pronunciation: [ˈkeso ˈβlaŋko]) along with other similar cheeses including queso fresco (pronounced: [ˈkeso ˈfɾesko]) is a creamy soft and mild unaged white cheese commonly used in the Iberian Peninsula and in several Latin American countries including Mexico. The name queso blanco is Spanish for white cheese but similar cheeses are used and known throughout the world by different names.
