Tags: Food.
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ɐˌb̥ʁœðˀ]; originally smør og brød butter and bread) usually consists of a piece of buttered rye bread (rugbrød) a dense dark brown bread. Pålæg (literally on-lay) the topping then among others can refer to commercial or homemade cold cuts pieces of meat or fish cheese or spreads.
