List of articles in "Food" category - Page 501

Papadam pronounced as poppadum (Hindi: पापड़म; also known as Papad in Northern India or Appadam in Telugu Appalam in Tamil Appalla in Kannada and Pappadum in the rest of South […]

Tortelloni are stuffed pasta the same shape as tortellini but larger. They are usually stuffed with ricotta cheese and leaf vegetables such as spinach. Many variants exist where the vegetables […]

Frito pie is a dish popular in the Southern and Southwestern United States whose basic ingredients are chili cheese and corn chips (specifically Fritos). Additions can include salsa refried beans […]

Kushari also koshary kosheri or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is an Egyptian dish of rice macaroni and lentils mixed together topped with a tomato sauce; some add spaghetti garnished […]

Kibbeh or kibbe (also kubbeh kebbah or kubbi) (Arabic: كبة‎) is an Levantine dish made of bulghur (cracked wheat) minced onions and finely ground lean beef lamb goat or camel […]

Rip It is an energy drink that is produced and distributed by National Beverage Corp. maker of Shasta and Faygo. It is National Beverage Corp.’s first energy drink.The drinks come […]

American Chop Suey is an American pasta dish. Classic American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onions and green peppers in a […]

A baozi or simply known as bao bau humbow nunu bausak pow or pau is a type of steamed filled bun or bread-like (i.e. made with yeast) item in various […]

Tapenade (French pronunciation: ​[tapənad] Occitan: tapenada [tapeˈnadɔ]) is a Provençal dish consisting of puréed or finely chopped olives capers anchovies and olive oil. Its name comes from the Provençal word […]

Rumaki is an hors d’oeuvre of mock-Polynesian origin. It was most likely invented by Victor Bergeron known as Trader Vic. Its ingredients and method of preparation vary but usually it […]