List of articles in "Food" category - Page 497

French dressing is a term used for different salad dressings in different countries. Initially the term was a synonym for vinaigrette.In the United States and Canada it refers to an […]

In Spanish Fideo means noodle. Fideo is a type of pasta commonly used in soups. Fideo can be short ( about 2–3 cm ) or long (varies Asian noodles are […]

A prosphoron (Greek: πρόσφορον offering) is a small loaf of leavened bread used in Orthodox Christian and Greek Catholic (Byzantine) liturgies. The plural form is prosphora (πρόσφορα). The term originally […]

Colcannon (Irish: cál ceannann meaning white-headed cabbage)is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. It is also the name of a song about the […]

Eagle Rare is a brand of bourbon whiskey distilled and distributed by the Buffalo Trace Distillery.

George T. Stagg is a limited-production bourbon whiskey distributed by Buffalo Trace Distillery as part of the distillery’s Antique Collection series. It is a high proof uncut and unfiltered bourbon […]

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough which is the same as that used for profiterole is […]

Ayam goreng is a generic term to refer to various kinds of Indonesian and Malaysian dish of chicken deep fried in coconut oil. Ayam goreng literally means fried chicken in […]

Bizcochito or biscochito is a crisp butter or lard based cookie flavored with anise and cinnamon. It was developed by residents of New Mexico over the centuries from the first […]

Tomato pie is a type of pizza created in the late 19th early 20th century by Italian-American populations. Unlike typical New York-style pizza which is closely related to Neapolitan pizza […]