Tags: Food.
The chocolate fish is a confectionery from New Zealand dating back to at least 1966.They are fish-shaped 6 to 8 inches in length and are made of pink or white marshmallow covered in a thin layer of milk chocolate with the ripples or (scales) on the fish created simply by the fish moving under a blower; this slides the unset chocolate back creating the illusion of scales on the fish. Several companies make the fish but the most well recognised is Cadbury.
