Tags: Food.

Arròs negre (Valencian pronunciation: [aˈrɔz ˈneɣɾe] Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice somewhat similar to seafood paella.

Arrosnegre.png
ingredient
Squid, Cephalopod ink, Cuttlefish, White rice, Cubanelle
origin
Catalonia, Spain, Valencian Community
serving temperature
Hot
type
Main course

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