Tags: Food.
Cabanossi /ˌkæbəˈnɒsi/ is a type of dry sausage similar to a mild salami. It is made from pork and beef lightly seasoned and then smoked. It traditionally comes in the form of a long thin sausage about 30 centimetres (12 in) long and 2 centimetres (0.79 in) in diameter. Variations include chicken & duck cabanossi.
