Tags: Food.

Vichyssoise (/ˌvɪʃiˈswɑːz/ US dict: vish·ē·swäz′; French pronunciation: ​[vi.ʃi.swaz]) is a thick soup made of puréed leeks onions potatoes cream and chicken stock. It is traditionally served cold but can be eaten hot.

Vichyssoise.jpg
ingredient
Cream, Potato, Stock (food), Onion, Leek
origin
France, United States
serving temperature
Cold

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