List of articles in "Food" category - Page 462

A saltine or soda cracker is a thin usually square cracker made from white flour shortening yeast and baking soda with most varieties lightly sprinkled with coarse salt. It has […]

Chocolate-covered raisins are a popular bulk vending product. They consist as the name suggests of raisins coated in a shell of milk dark or white chocolate. They have a reputation […]

Banana pudding is a dessert generally consisting of repeated layers of sweet vanilla flavored custard cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and […]

Christmas cake is a type of fruitcake served at Christmas time in many countries.

Battenberg cake is a light sponge cake. The cake is covered in marzipan and when cut in cross section displays a distinctive two-by-two check pattern alternately coloured pink and yellow.The […]

Switzerland is home to about 450 varieties of cheese. Cows milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk […]

Crudités are traditional French appetizers consisting of sliced or whole raw vegetables which are sometimes dipped in a vinaigrette or other dipping sauce.

Rugelach (/ˈruːɡələx/; Yiddish: רוגעלך) other spellings: rugelakh rugulach rugalach ruggalach rogelach (all plural) rugalah rugulah rugala (singular) is a Jewish pastry of Ashkenazic origin. Traditional rugelach are made in the […]

Cuajada (milk curd) cheese product. Traditionally it is made from ewe’s milk but now it is more often made industrially from cow’s milk. It is popular in the north-eastern regions […]

Curd rice ( Tamil: தயிர் சாதம் Kannada: ಮೊಸರು-ಅನ್ನ (mosaru-anna) Telugu: పెరుగు అన్నం) also called yogurt rice is a dish of India. The word curd in India usually refers to unsweetened […]