List of articles in "Food" category - Page 460

Swiss Wing (simplified Chinese: 瑞士鸡翼; traditional Chinese: 瑞士雞翼; Jyutping: seoi6 si6 gai1 jik6) is the name given to a kind of sweet soy sauce-flavored chicken wings served in some restaurants […]

An ontbijtkoek (literally translated breakfast cake) or peperkoek is a Dutch spiced cake. Rye is its most important ingredient coloring the cake a light brown. It is often spiced with […]

Vat 69 is a Scotch blended whisky manufactured by William Sanderson & Son Limited of South Queensferry West Lothian Scotland now part of Diageo. In 1882 William Sanderson prepared one […]

Muisjes (Dutch pronunciation: [ˈmœyʃəs]; translated little mice) are a traditional Dutch open-faced sandwich topping. While customary on bread their most typical use is on beschuit or rusk. Muisjes are made […]

Banmian (板麵) is a popular noodle dish consisting of handmade noodles served in soup.The name banmian (board/block noodle) came from the Hakka’s method of cutting the noodle into straight strands […]

A financier is a small French cake. The financier is light and moist similar to sponge cake and usually contains almond flour crushed or ground almonds or almond flavoring. The […]

Botargo is a Mediterranean delicacy of salted cured fish roe (fish eggs) typically from grey mullet or tuna.

Bouillon in French cuisine is simply a broth. This name comes from the verb bouillir meaning to boil. It is usually made by the simmering of mirepoix and aromatic herbs […]

Nøkkelost (Norwegian: key cheese) also seen in Swedish spelling as Nökkelost and sometimes called kuminost (cumin cheese) is a Norwegian cheese flavored with cumin and cloves. But it is not […]

Not to be confused with Kuripan IndonesiaCurry bread (カレーパン karē pan) also called curry doughnut is a popular Japanese food. An amount of Japanese curry is wrapped in a piece […]