List of articles in "Food" category - Page 463

Biángbiáng noodles (simplified Chinese: 面; traditional Chinese: 麵; pinyin: Biángbiáng miàn) also known as (simplified Chinese: 油泼扯面; traditional Chinese: 油潑扯麵; pinyin: Yóupō chěmiàn) are a type of noodle popular in […]

A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or frankfurter. The original purpose of this food was to make it possible […]

Mulligan stew is a dish said to have been prepared by American hobos in camps in the early 1900s.A description of mulligan stew appeared in a 1900 newspaper:Another traveler present […]

Barfi (burfi burfee or borfee) (Urdu: برفی‎) is a sweet confectionery from the Indian subcontinent. Plain barfi is made with condensed milk and sugar cooked until it solidifies. The many […]

Cacık (Turkish pronunciation: [dʒaˈdʒɯk]; Persian: ماست و خیار ‎; Albanian: xaxiq[citation needed] ; Kurdish: jaj ) is an Turkish dish of seasoned strained yogurt eaten throughout the former Ottoman countries. […]

The cocktail bun (Chinese: 雞尾包; Jyutping: gai1 mei5 baau1) is a Hong Kong-style sweet bun with a filling of shredded coconut. It is one of several iconic types of baked […]

Breizh Cola (pronounced: [brɛjs kola] from the Breton word for Brittany) is a brand of cola bottled by Phare Ouest and sold in Brittany France. It is one of many […]

Burgoo is a spicy stew similar to Irish or Mulligan stew often served with cornbread or corn muffins. It is often prepared communally as a social stew. It is popular […]

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche enriched with additional ingredients such as meats cheeses vegetables or pasta. The word frittata is derived from […]

A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer it typically weighs about 1.0 to 1.5 lb […]