List of articles in "Food" category - Page 459

Pignolata (Sicilian: Pignulata plural Pignolati) is a Sicilian pastry which originated in Messina and is also common in Calabria. It is a soft pastry covered in chocolate and lemon flavoured […]

Bannock is a variety of flat quick bread. The word can also be applied to any large round article baked or cooked from grain. When a round bannock is cut […]

Storm was a lightly carbonated caffeinated lemon-lime flavored soft drink. It was test marketed by PepsiCo in some areas of the U.S. in 1998 as part of Pepsi’s attempt to […]

Citra was a grapefruit-flavored soft drink released into the U.S. market in 1996 by the Coca-Cola Company around the same time as Surge another citrus-flavored soft drink marketed by Coca-Cola […]

Candy cigarettes are a candy introduced in the early 20th century made out of chalky sugar bubblegum or chocolate wrapped in paper as to resemble cigarettes. Their place on the […]

Lingonberry jam (Swedish: lingonsylt Norwegian: tyttebærsyltetøy Danish: tyttebærsyltetøj Estonian: pohlamoos Finnish: puolukkahillo German: Preiselbeermarmelade Lithuanian: bruknių džemas) is a staple food in Scandinavian cuisine.Because lingonberries are plentiful in the forested […]

Mangalore Bajji as it is referred to in Karnataka (Golibaje in South Canara) is a popular food made from maida curd rice flour chopped onion coriander leaves coconut jeera green […]

Gosht is the transliteration for the Persian word گوشت meaning meat or flesh which has been adopted by other South Asian languages.Gosht is an essential part of Pakistani cuisine which […]

F&B is a common abbreviation for Food and Beverage in the United States and Commonwealth countries including Hong Kong. The sector/industry specializes in the conceptualization making and delivery of food. […]

Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilón (which is a wooden mortar […]