Tags: Food.
Cuajada (milk curd) cheese product. Traditionally it is made from ewe’s milk but now it is more often made industrially from cow’s milk. It is popular in the north-eastern regions of Spain (Basque Country Navarre Castilla y León La Rioja). In Latin America it is popular in the Central American countries of El Salvador Honduras and Nicaragua.Cuajada is usually served as dessert with honey and walnuts or sometimes sugar and less often for breakfast with fruit or honey.
