List of articles in "Food" category - Page 465

Tooheys Old is a dark ale type of beer produced in Australia by Tooheys. It has been brewed since 1869 and Tooheys began bottling it in 1970. It has 4.4% […]

Escudella i carn d’olla or shorter escudella (Eastern Catalan: [əskuˈðeʎə] Western Catalan: [askuˈðeʎa]) is a traditional Catalan soup and stew. It is as well the first referenced soup in Europe; […]

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color depending on the type of flour […]

Sticky buns are a dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — which are then compressed […]

A honey bun is a sweet roll of American origin somewhat similar to the cinnamon bun that is popular in the southeast United States.

Schnecken are a type of sweet bun that was a traditional Saturday morning treat in German homes at the beginning of the 20th century and that was commonly found in […]

Salad cream is a creamy yellow condiment based on an emulsion of about 25-50 percent of oil in water emulsified by egg yolk and acidified by spirit vinegar. It may […]

Pot-au-feu (French pronunciation: ​[pɔ.to.fø] pot on the fire) is a French beef stew. According to chef Raymond Blanc pot-au-feu is the quintessence of French family cuisine it is the most […]

Tascalate is a chocolate drink made from a mixture of chocolate ground pine nuts achiote vanilla and sugar very common in the Mexican state of Chiapas.

Ābnabāt (Persian: آبنبات‎) is a kind of Persian hard candy made of sugar boiled with added flavours. There are many different kinds of Abnabats such as Abnabat Gheichi (آبنبات قیچی).