Tags: Food.
Mangalore Bajji as it is referred to in Karnataka (Golibaje in South Canara) is a popular food made from maida curd rice flour chopped onion coriander leaves coconut jeera green chillies and salt.The ingredients should be thoroughly mixed to form a hard batter then shaped into a small ball and deep fried preferably in coconut oil. It is often served with chutney. It is also called Golibaje in Tulu. Mangaloreans often eat this at tea time.