Bannock is a variety of flat quick bread. The word can also be applied to any large round article baked or cooked from grain. When a round bannock is cut into wedges the wedges are often called scones. But in Scotland the words bannock and scone are often used interchangeably.
This page contains content from the copyrighted Wikipedia article "Bannock (food)"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
