List of articles in "Food" category - Page 457

A ginger biscuit ginger nut or ginger snap is a globally popular biscuit based snack food flavoured with ginger.Ginger biscuits are flavoured with powdered ginger and a variety of other […]

Parmigiana parmigiana di melanzane or melanzane alla parmigiana is an Italian dish made with a shallow or deep-fried sliced filling layered with cheese and tomato sauce then baked. Parmigiana made […]

Manti or Mantu (Turkish: mantı; Uzbek: manti; Kazakh: мәнті; Kyrgyz: манту; Pashto Persian Arabic: منتو‎; Armenian: մանթի; Azerbaijani: xingəl) are dumplings popular in most Turkic cuisines as well as in […]

Nikujaga (肉じゃが) (meaning meat-potato) is a Japanese dish of meat potatoes and onion stewed in sweetened soy sauce sometimes with ito konnyaku and vegetables.

Ready Brek (sometimes written Ready brek) is an oat-based breakfast cereal produced by Weetabix Limited. It is intended to be served hot and comes in four varieties — ‘original’ ‘chocolate’ […]

A Bourbon ball is either of two forms of bite-size confections incorporating bourbon as an ingredient.The most common variation for home cooks is regional to the southern United States and […]

YoCrunch is a yogurt manufacturer and the creator of yogurt packaged together with crunchy mix-in toppings.Their dome-topped cups come with yogurt flavors like strawberry vanilla and cookies n cream and […]

A stack cake is a unique regional variation that replaces a wedding cake which can be prohibitively expensive in the economically deprived area of Appalachia United States. Friends and family […]

Bagna càuda (from the Piedmontese hot dip alternatively written bagna caôda or bagnacauda etymologically related to Italian root bagn- meaning wet) is a warm dip typical of Piedmont Italy but […]

Toma is a soft or semi-hard Italian cow’s milk cheese. It is made primarily in the Aosta Valley (it is one of the region’s specialties) and Piedmont regions of Northern […]