List of articles in "Food" category - Page 449

Stromboli is a type of turnover filled with various cheeses typically mozzarella Italian meats such as salami capicola and bresaola or vegetables. The dough traditionally used is Italian bread dough.

Sticky toffee pudding is an English steamed dessert[citation needed] consisting of a very moist sponge cake made with finely chopped dates covered in a toffee sauce and often served with […]

Frangipane is a filling made from or flavored with almonds. This filling can be used in a variety of ways including cakes tarts and other assorted pastries such as the […]

Maaza (Hindi: माज़ा Bengali: মাজ়া) is a Coca-Cola fruit drink brand marketed in Middle East Africa Eastern Europe and Asia the most popular drink being the mango variety so much […]

Delmonico steak (alternately steak Delmonico) refers to a method of preparation from one of several cuts of beef (typically the Rib Cut) prepared Delmonico style made by Delmonico’s Restaurant in […]

Xiaolongbao (simplified Chinese: 小笼包; traditional Chinese: 小籠包; pinyin: xiǎolóngbāo) is a type of steamed bun or baozi from the Jiangnan region of China especially Shanghai and Wuxi. It is traditionally […]

Tulumba (Turkish: tulumba Greek: τουλούμπα Cypriot Greek: πόμπα (pomba) meaning pump; Bulgarian Macedonian and Serbian: τулумба) is a popular dessert in Turkey / Anatolia Croatian Greek Bosnian Macedonian Bulgarian Serbian […]

A barm cake is a type of bun with flour on top. It has a characteristically strong flavour that comes from the traditional barm leaven made from a natural leaven […]

Curry Mee (Malay: Mee Kari) (Chinese: 咖喱麵)is a dish that is unique to Malaysia usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry […]

The St. Honoré cake is named for the French patron saint of bakers and pastry chefs Saint Honoré or Honoratus (d. 600 AD) bishop of Amiens.This classic French dessert is […]