Tags: Food.
Tulumba (Turkish: tulumba Greek: τουλούμπα Cypriot Greek: πόμπα (pomba) meaning pump; Bulgarian Macedonian and Serbian: τулумба) is a popular dessert in Turkey / Anatolia Croatian Greek Bosnian Macedonian Bulgarian Serbian and Albanian cuisine consisting of fried batter soaked in syrup.The sweet is also found in Iranian cuisine as Persian: Bamiyeh and in Egypt and known as Balah Al-Sham (Arabic: بلح الشام).
