List of articles in "Food" category - Page 451

Chawanmushi (茶碗蒸しChawanmushi literally tea cup steam or steamed in a tea bowl) is an egg custard dish found in Japan that uses the seeds of ginkgo. Unlike many other custards […]

Dariole is a French term meaning a small cylindrical mold. The word also refers to the dessert that is baked in the mold. Classically the dessert is made by lining […]

Parma Violets are an iconic British violet-flavoured tablet confectionery manufactured by the Derbyshire company Swizzels Matlow. The sweets are hard biconcave disc-shaped sweets similar to the Fizzers product from the […]

Blue cheese dressing is a popular salad dressing and dip in the United States. It is usually made of some combination of mayonnaise sour cream yogurt blue cheese milk vinegar […]

Xynomizithra or xynomyzithra (Greek: Ξυνομυζήθρα) is a whey cheese with some added milk; it is a sour variant of Mizithra and made from ewes’ and/or goats’ milk. The proportion of […]

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. The type of […]

Raheb is a salad with aubergines and tomatoes. It is popular in the Middle East.Raheb also means monk in Arabic.

Bicerin (pronounced [bitʃeˈriŋ] in Piedmontese) is a traditional hot drink native to Turin Italy made of espresso drinking chocolate and whole milk served layered in a small rounded glass. The […]

Sukuti (Nepali: सुकुटी) is the Nepali word for dry meat (jerky). Sukuti is either consumed directly or charbroiled and spiced as an appetizer or snack or mixed with other ingredients […]

For other uses see Shao bing (disambiguation)Shaobing (shāo bǐng) also written shao bing or sao bing is a type of baked layered flatbread bread in Chinese cuisine. Shaobing can be […]