List of articles in "Food" category - Page 452

The frog cake is a dessert in the shape of a frog’s head composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in […]

Cock-a-leekie soup is a Scottish soup dish of leeks and chicken stock classically thickened with barley. The original recipe added prunes during cooking and traditionalists still garnish with a julienne […]

The Karelian hot pot (British)[1] or Karelian stew (US)[2] (karjalanpaisti in Finnish) is a traditional meat stew originating from the region of Karelia (now split between Finland and Russia). It […]

Mellorine is a lower cost alternative to ice cream wherein other fats are used instead of butterfat. It can be made from both animal fat and vegetable fat.Mellorine is produced […]

Carambar is a chewy caramel candy from France.

Egg drop soup (traditional: 蛋花湯; pinyin: dàn huā tāng; literally egg flower soup) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper […]

Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk with pandanus leaf (P. amaryllifolius) for flavour. In some versions mung beans are also used and […]

Mattha (Marathi: मठ्ठा) also called Chaanch (Hindi: छाछ) (Nepali: Mohi/ मोही) (Marathi: ताक) (Tamil:மோர்)(Bengali:ঘোল)(Oriya:ଘୋଳ ଦହିଚଲ୍ହା)(Telugu:మజ్జిగా ) is an Indian spiced beverage made of buttermilk. Plain buttermilk is also called by […]

A teacake in England is a light yeast-based sweet bun containing dried fruit typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden […]

A banana boat is a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate then wrapped in aluminium foil and cooked in the embers […]