Tags: Food.
Jajangmyeon (자장면; 짜장면; jjajangmyeon) is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste) diced pork and vegetables and sometimes also seafood. Jajang (alternately spelled jjajang) the name of the sauce is the Chinese pronunciation of the Chinese characters 炸醬 which literally means fried sauce. Myeon (also spelled myun) means noodle which Chinese character is 面.
