Tags: Food.

Green curry (Thai: แกงเขียวหวาน RTGS: kaeng khiao wan IPA: [kɛːŋ kʰjǎw wǎːn] literally sweet green curry) is a variety of curry in Thai cuisine. The name green curry derives from the color of the dish which comes from fresh Thai basil and green chillies. The sweet in the Thai name (wan means sweet) refers to the particular color green itself and not to the taste of the curry.

Thai_green_chicken_curry_and_roti.jpg
ingredient
Sugar, Thai basil, Eggplant, Fish sauce, Coconut milk, Solanum torvum, Kaffir lime, Curry paste
origin
Thailand

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