Tags: Food.
Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis / kʎafuˈtiː]) sometimes in Anglophone countries spelled clafouti is a baked French dessert of fruit traditionally black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm sometimes with cream.A traditional Limousin clafoutis contains pits of the cherries.
