Tags: Food.
A foodservice distributor is a company that provides food and non-food products to restaurants cafeterias industrial caterers hospitals and nursing homes.A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef food service director food and beverage manager and independent food preparation businesses operator owners.) Food service distributors procure pallets and bulk inventory quantities that are broken down to case and sometimes unit quantities for the foodservice operator.