Tags: Cheese, Food.
Saint-Marcellin is a soft French cheese made from cow’s milk. Named after the small town of Saint-Marcellin (Isère) it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes région). It is generally small in size weighing about 80 grams (50% fat) with a mottled creamy-white exterior.
