Tags: Food.
Torshi (Persian/Arabic: ترشى torshi; Turkish: turşu; Greek: τουρσί toursi; Bulgarian: туршия turshiya; Bosnian Croatian Serbian: turšija/туршија ; Albanian: turshi) are the pickled vegetables of the cuisines of many Balkan and Middle East countries. The word torshi comes from the Persian word torsh which means ‘sour’.Torshi is common in Afghan Iranian Pakistani Mesopotamian Turkish Middle Eastern Albanian Armenian Greek Bulgarian Macedonian Serbian and Bosnian cuisine.
