Moinmoin or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas onions and fresh ground peppers (usually a combination of bell peppers […]
List of articles in "Food" category - Page 415
Pullman loaf
The pullman loaf sometimes called the sandwich loaf or pan bread is a type of bread made with white flour and baked in a long narrow lidded pan. The French […]
Carré de l’Est
Carré de l’Est is a French cheese originating from Lorraine. Its place of origin and square shape give it its name (literally square of the East).Carré de l’Est is produced […]
Šakotis
Lithuanian Šakotis or Raguolis (also known as Bamkuchenas in western Lithuania) or Polish sękacz is a popular Lithuanian-Polish traditional cake.The cake became popular during the Polish-Lithuanian Commonwealth (1569–1791). Its origins […]
Patties pie
Patties Pies are the original flagship product of Patties Bakery.
Schnitz un knepp
Schnitz un knepp often spelled schnitz un gnepp is a staple[citation needed] in the cuisine of the Pennsylvania Dutch. It translates roughly to (apple) slices and dumplings. The name is […]
Unni appam
Unni appam is a small round snack made from rice jaggery banana roasted coconut pieces roasted sesame seeds ghee and cardamom powder fried in oil . Variations of the appam […]
Chaubier
Chaubier is a washed rind French Cheese made from half goat’s milk and half cow’s milk. The cheese was produced by the Soignon division of DCI’s cheese section.
Olivet cendré
Olivet cendré also called cendré d’Olivet is a French cheese from Olivet on the Loire river in the Centre region France. The cheese is made from cow’s milk collected during […]
Tlayuda
Tlayuda (Spanish pronunciation: [tɬaˈʝuða]) sometimes erroneously spelled clayuda is a handmade dish in traditional Mexican cuisine consisting of a large thin crunchy partially fried or toasted tortilla covered with a […]