List of articles in "Food" category - Page 416

Oreilles de crisse is a traditional Quebec dish consisting of deep-fried smoked pork jowls. It is generally served in cabanes à sucre (sugar shacks) in spring time traditionally topped with […]

Captain’s Wafers are crackers made by Lance Inc. They are light buttery crackers typically served with soups and salads.They are mentioned specifically in the song Camel Walk by Southern Culture […]

Tuna casserole is a casserole mainly composed of egg noodles (or some other starch such as rice) and canned tuna fish with canned peas and corn sometimes added. The casserole […]

Ngome is a flatbread made in Mali using only millet water and vegetable oil. The millet is typically home-ground and coarse.

Sugo all’amatriciana (Italian pronunciation: [amatriˈtʃaːna]) or alla matriciana (in Romanesco dialect) is a traditional Italian pasta sauce based on guanciale (cured pork cheek) pecorino cheese and tomato. Originating from the […]

Clover is a brand of margarine sold in the United Kingdom produced by the Dairy Crest group. It resembles butter but is easier to spread when cold. It is made […]

A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream mock cream or icing sugar paste with dried […]

Raisin bread is a type of bread made with raisins and flavored with cinnamon. It is usually a white flour or egg dough bread. Aside from white flour raisin bread […]

Fried aubergine (eggplant) (also known as Bādhinjān Maqlī in Arabic) is a vegetarian dish often served cold consisting of fried aubergine with tahini sauce lettuce parsley and tomatoes garnished with […]

Yeung Chow fried rice (Chinese: 扬州炒饭; variously Romanised Yangchow Yung Chow Yang Chow Yangzhou Yeong Chow) is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China […]