List of articles in "Food" category - Page 412

Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread brushed with egg and coated with minced shrimp and water chestnuts […]

A hot hamburger plate is a dish from the southeastern United States. It consists of a slice of bread (usually white) with a hamburger patty placed on top. This is […]

Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in 1973 in Ozone Park Queens as […]

Bonox is a beef extract. It is primarily a drink but can also be used as stock in cooking. It was invented by Camron Thomas for the Kraft Foods in […]

Canarian wrinkly potatoes (Spanish: papas arrugadas [ˈpapas aruˈɣaðas]) is a traditional baked potato dish eaten in Canary Islands. They are usually served with a pepper sauce called Mojo or as […]

Aristology is the art or science of cooking and dining. It encompasses the preparation combination and presentation of dishes and the manner in which these dishes are integrated into a […]

Petit Gâteau (in French small cake; plural: Petits Gâteaux) is a dessert composed of a small chocolate cake with crunchy rind and mellow filling that is served hot with vanilla […]

Rhubarb pie is a pie with a rhubarb filling.

Cifantuan is a kind of food in Chinese cuisine originating from Shanghai. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually […]

Ginger milk curd also known as ginger-juice milk curd ginger milk pudding or simply ginger milk is a Chinese hot dessert originated in Shawan town of Panyu District Guangzhou in […]