List of articles in "Food" category - Page 413

Lurpak is a Danish brand of butter owned by the Danish Dairy Board. It is sold in 75 countries worldwide and is best known for its distinctive silver packaging. Lurpak […]

Mae-un tang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste) kochukaru (chili powder) and various vegetables. The name is a combination of […]

Siopao (Chinese: 燒包; Pe̍h-ōe-jī: sio-pau) is a Hokkien term for bāozi (包子) literally meaning steamed buns. It has also been incorporated into Thai cuisine where it is called salapao (Thai: […]

A pannenkoek or pannekoek (plural pannenkoeken) or Dutch Pancake is a style of pancake that’s origins are in the Netherlands/Belgium. Pannekoeken are usually larger (up to a foot in diameter) […]

Claypot chicken rice (Chinese: 砂煲鸡饭 瓦煲鸡饭 or 煲仔鸡饭) is usually a dinner dish in the southern regions of China Malaysia and Singapore. It is typically served with Chinese sausage and […]

Jell-O salad (also called gelatin salad jelly salad congealed salad or molded salad) is a salad made with flavored gelatin fruit and sometimes grated carrots or more rarely other vegetables. […]

Ngo hiang (Chinese: 五香; pinyin: wǔxiāng; Pe̍h-ōe-jī: ngó͘-hiong) also known as heh gerng (Chinese: 虾卷; pinyin: xiājuàn; Pe̍h-ōe-jī: hê-kǹg) or lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) is a unique Hokkien […]

Nagasari is a traditional steamed cake made from rice flour coconut milk and sugar filled with slices of banana. It is usually wrapped in banana leaves before being steamed or […]

White Mountain Cooler was an alcoholic beverage that debuted in the US market in 1985. It was produced by the Stroh Brewery Company. By 1987 it was ranked fifth in […]

Jam Roly-Poly DeCleats’ Arm Dead Man’s Arm or Dead Man’s Leg is a traditional British pudding probably first created in the early 19th century. It is a flat-rolled suet pudding […]