List of articles in "Food" category - Page 411

Lecsó (English Lecho [ˈlɛʧoː] LETCH-oh; Hungarian: Lecsó [ˈlɛʧoː] Czech and Slovak Lečo German: Letscho Polish: Leczo Ukrainian: Лечо Lečo) is an Hungarian thick vegetable ragout or stew which features green […]

Castelo Branco (Portuguese: Queijo de Castelo Branco) is a cheese named after the city of the same name in Portugal the main city of the district where it is produced.Since […]

A fool (obsolete spelling foole) is an English dessert. Traditionally fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the […]

A custard cream is a type of biscuit popular in the British Isles. Its structure is that of a sandwich with a creamy custard-flavoured centre between two flat biscuit layers. […]

Wyler’s is a brand of food used by Heinz for bouillon and soup and Jel Sert for soft drinks.Heinz uses it for Wyler’s Instant Bouillon a brand of bouillon cube […]

Ha gow (anglicized as Har gow) or Xiā jiǎo is a traditional Chinese dumpling served in dim sum.

Chef salad (or chef’s salad) is a salad consisting of hard-boiled eggs; one or more varieties of meat such as ham turkey chicken or roast beef; tomatoes; cucumbers; and cheese; […]

Chicken salad is any salad that comprises chicken as a main ingredient. Other common ingredients may include mayonnaise hard-boiled egg celery onion pepper pickles and a variety of mustards.In the […]

Bean salad is a common salad dish composed of various beans — (green beans and/or yellow wax beans) cooked garbanzo beans cooked kidney beans and typically onions peppers or other […]

Olla podrida is a Spanish stew made from pork and beans and an inconsistent wide variety of other meats and vegetables often including chickpeas depending on the recipe used. The […]