Tags: Food.
Mae-un tang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste) kochukaru (chili powder) and various vegetables. The name is a combination of two words: maeun which derives from maepda (맵다) meaning hot and spicy; and tang meaning soup. As its main ingredient fresh or saltwater fish is cut into several pieces and boiled with ground beef green vegetables such as watercress and garland chrysanthemum.
