List of articles in "Food" category - Page 38

Chorrillana is a typical Chilean dish consisting of a plate of french fries topped with beef sliced into strips eggs fried onions and occasionally sausages.The origin of the dish is […]

Jalea is a Peruvian cuisine seafood dish of fried lightly breaded fish.

Crow stew is a stew made primarily from the meat of a crow. Crow stew may include onion bacon fat crow flour and sour cream. According to Guy Chassagnard’s Dictionary […]

Original New York Seltzer was a carbonated soft drink. It was produced from about 1981 until the early 1990s by father and son Randy Miller and Alan Miller as a […]

Khobz Mbesses (Arabic: خبز مبسّس ) is an Algerian sweet cake made of a semolina or farina mixed with eggs.

Kneippbrød (Kneippbread) is a whole wheat bread named for Sebastian Kneipp a 19th-century Bavarian priest and hydrotherapist. It is the most popular bread in Norway Europe’s leading bread consumer.

Bolo do caco is a bread that is circular like a cake and thus called bolo (cake in Portuguese). It is a flat circular bread traditionally cooked on a Caco […]

Tehri is a yellow rice dish in Awadhi cuisine. The spices are added to Plain cooked rice which gives it spicy taste and yellow color. In one version of Tehri […]

Chocolate biscuit pudding commonly abbreviated as CBP is a Sri Lankan dessert.Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These […]

A Pink Wafer is a wafer based confectionery originating in the United Kingdom. It was originally made by Edinburgh’s Crawfords Biscuits and is now made by United Biscuits the company […]