List of articles in "Food" category - Page 409

A pastizz (plural pastizzi) is a savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or of mushy peas and are called pastizzi tal-irkotta cheesecakes or pastizzi […]

Pig’s organ soup (simplified Chinese: 猪杂汤; traditional Chinese: 豬雜湯; pinyin: zhū zá tāng; Pe̍h-ōe-jī: ti-cha̍p-thng tu-cha̍p-thng) is a Malaysian and Singaporean soup originating in Teochew/Chaozhou China. The dish is a […]

Oatmeal Crisp is a cereal brand from General Mills. It consists of flattened oatmeal flakes glazed with a sugary coating. There were six types: Raisin Almond Triple Berry Apple Brown […]

Sesame seed cake is a cake made of sesame seeds often combined with honey as a sweetener.

Butter cookies (or butter biscuits) known as Brysslkex Sablés and Danish biscuits are unleavened cookies consisting of butter flour and sugar. They are often categorized as a crisp cookie due […]

Mojama (Mosciame in Italy) is a mediterranean delicacy consisting of filleted salt-cured tuna.The word mojama comes from the Arabic musama (dry) but its origins are Phoenician specifically from Gdr (Gadir […]

A yule log or bûche de Noël (French pronunciation: ​[byʃ də nɔɛl]) is a traditional dessert served near Christmas especially in France and several other francophone countries and former French […]

Urge is a citrus flavored soft drink produced by Coca-Cola Norway. It is the Norwegian predecessor of Surge. It was introduced in Norway in 1996 as a test product. Surge […]

Germknödel ([ˈɡɛɐ̯mˌknøːdl̩] Austrian German for yeast dumpling) is a fluffy yeast dough dumpling with a mix of poppy seeds and sugar filled with spicy plum jam and melted butter on […]

Sacred food as offering is a concept within anthropology regarding the study of food as it relates to religious ritual.Many religions have prescriptions about the correct preparation and cooking of […]