Tags: Food.
Pig’s organ soup (simplified Chinese: 猪杂汤; traditional Chinese: 豬雜湯; pinyin: zhū zá tāng; Pe̍h-ōe-jī: ti-cha̍p-thng tu-cha̍p-thng) is a Malaysian and Singaporean soup originating in Teochew/Chaozhou China. The dish is a clear and refreshing soup; the reason why sometimes referred just as chheng-thng (清湯) served with other optional side dishes as well as rice.
