Tags: Food.
Germknödel ([ˈɡɛɐ̯mˌknøːdl̩] Austrian German for yeast dumpling) is a fluffy yeast dough dumpling with a mix of poppy seeds and sugar filled with spicy plum jam and melted butter on top occasionally – even though less traditional – also served with vanilla cream sauce. It is a culinary speciality of Austria and Bavaria. The dish is served both as a dessert and as a main course.Germknödel is usually a spherical or bun-shaped dessert.
