List of articles in "Food" category - Page 380

Woodpecker Cider is a sweet cider originally made in 1894 by Percy Bulmer in Herefordshire today it is still brewed by Bulmers [1].Woodpecker is noted for a lower alcohol content […]

Drunken noodles (or pad kee mao less frequently pad ki mao or pad kimao Lao: ຜັດຂີ້ເມົາ; Thai: ผัดขี้เมา RTGS: phat khi mao [pʰàt kʰîːmaw]) is a Chinese-influenced dish that was […]

Phat Si Io (often referred to as Pad See Ew or Pad Si U Thai: ผัดซีอิ๊ว RTGS: phat si-io pronounced [pʰàt sīːʔíw] or [pʰàt siʔíw]; Lao ຜັດສີອິ໊ວ) is a Chinese-influenced […]

Hillshire Farm is a brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1934 and was purchased by Sara Lee in 1971. Friedrich (Fritz) […]

Kluski (singular: klusek or kluska) is a generic Polish name for all kinds of soft mushy dumplings usually without a filling. At times the word also refers to noodles and […]

Badoit is a brand of mineral water obtained from natural sources at Saint-Galmier France. The water is naturally carbonated on its journey through granite rocks and subterranean gas deposits.

Pissaladière (Ligurian: piscialandrea; Occitan: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdina]) is a focaccia dish made in the Italian region of Liguria especially in the Province of Imperia and in adjacent districts […]

Semtex is a brand of energy drink manufactured in the Czech Republic by Pinelli since 1995 and was the first such drink to be produced in the country. The drink […]

Cozonac (Romanian pronunciation: [kozoˈnak]) or Kozunak (Bulgarian: козунак) is a traditional Bulgarian and Romanian sweet bread. It is usually prepared for Easter in Bulgaria and mostly for every major holiday […]

Vánočka is a braided bread baked in Czech Republic and Slovakia (in Slovak called vianočka) traditionally at Christmas time. It is rich in eggs and butter making it similar to […]