Tags: Food.
Kluski (singular: klusek or kluska) is a generic Polish name for all kinds of soft mushy dumplings usually without a filling. At times the word also refers to noodles and pasta as well especially when they are served in soup. Kluski are distinct from pierogi and stand-alone pasta dishes. There are many different types of kluski differing in basic ingredients and preparation method. Some of the most popular include: Kopytka (little hooves) prepared from mashed potatoes flour and eggs.