Drunken noodles (or pad kee mao less frequently pad ki mao or pad kimao Lao: ຜັດຂີ້ເມົາ; Thai: ผัดขี้เมา RTGS: phat khi mao [pʰàt kʰîːmaw]) is a Chinese-influenced dish that was made popular by the Chinese people living in Laos and Thailand. In Thai khi mao means drunkard. It is a stir fried noodle dish very similar to phat si io but with a slightly different flavor profile.
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Meat, Seafood, Fish sauce, Garlic, Soy sauce, Chili pepper, Ocimum tenuiflorum, Tofu, Bean sprout, Shahe fen
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