Pissaladière (Ligurian: piscialandrea; Occitan: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdina]) is a focaccia dish made in the Italian region of Liguria especially in the Province of Imperia and in adjacent districts in Southern France like Nice Marseille and Toulon.
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ingredient
Olive, Anchovy, Garlic, Onion, Pissalat
origin
Italy, Liguria, France, Provence-Alpes-Côte d'Azur
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