List of articles in "Food" category - Page 383

York Fruits are a brand of fruit flavour jellies (traditionally popular in Great Britain at Christmas). The sweets were formerly made by Terry’s (in York) and more recently by Kraft […]

Saint Paulin is a creamy mild semi-soft French cheese made from pasteurized cow’s milk originally made by Trappist monks. It is a buttery cheese but firm enough for slicing. Saint […]

Kinilnat or ensalada is an Ilocano salad. Popular vegetables that are used as ingredients to this dish include the shoots and leaves of the sweet potato and bitter melon shoots […]

Asian soups are soups traditionally prepared and consumed in the cultures of Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or […]

Bizcocho (Spanish pronunciation: [bisˈkotʃo]) is the name given in the Spanish-speaking world to a wide range of pastries cakes or cookies. The exact product to which the word bizcocho is […]

Champorado or tsampurado (Spanish: champurrado) is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder giving it a distinctly brown […]

Chikki is a traditional ready-to-eat Indian sweet generally made from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each chikki […]

Pistachio pudding is a green pudding made from pistachio nuts and occasionally contains small chunks of almonds. This pudding is also an ingredient in certain types of cakes and pies […]

A sausage sandwich is a sandwich containing cooked sausage. It generally consists of an oblong bread roll such as a baguette or ciabatta roll and sliced or whole links of […]

Criollo is a gratable Mexican cheese similar to munster. It is a specialty of the region around Taxco Guerrero. It is one of the few yellow cheeses made in Mexico.