List of articles in "Food" category - Page 382

Sisi (stylized as SiSi; originally si si) is the brand name of a wide range of fruit-flavoured beverages produced by Dutch beverage manufacturing company Vrumona under a joint venture with […]

Juba was a food that was traditionally eaten by slaves in the United States colonies who worked on plantations. It was made up of a mixture of leftovers and was […]

Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Filipino cuisine.Apa is also the Tagalog term for wafer especially ice cream cones.

Kogel mogel Gogl-Mogl Gogel-Mogel Gogol-Mogol (Russian: Гоголь-моголь) Gogli-Mogli or Gogle-mogle (Yiddish: גאָגל-מאָגל) is an egg-based homemade dessert popular in Eastern Europe and Caucasus. It is made from egg yolks sugar […]

Gamjatang or pork bone soup is a spicy Korean soup made with pork spine or ribs vegetables green onion hot peppers and ground wild sesame seeds. It is a matter […]

Portion control is understanding how much a serving size of food is and how many calories or how much food energy a serving contains. Portion control is important for body […]

Mate (Spanish: [ˈmate] Portuguese: [ˈmatʃi]; sometimes spelled maté in English) also known as yerba mate chimarrão (Portuguese: [ʃimɐˈʁɐ̃w̃]) or cimarrón (Spanish: [simaˈron]) is a traditional South American caffeine-rich infused drink […]

Gaperon is a French cheese of the Auvergne region. The Gaperon has been produced for over 1200 years in Auvergne.Gaperon is a cow’s milk cheese flavored with cracked peppercorns and […]

Tiger bread (also sold as Dutch crunch in the USA tijgerbrood or tijgerbol in Netherlands and giraffe bread in Sainsbury’s branches throughout the United Kingdom) is the commercial name for […]

Skhug or zhug (Yemeni Arabic: سحوق saḥawaq Hebrew: סחוג‎ s’khug) is a Middle Eastern hot sauce. Originating in Yemeni cuisine and brought to Israel by Yemenite Jews the condiment is […]